Red, White & Berry Pudding Shots (The Perfect 4th of July Treat!)
These festive Red, White & Berry Pudding Shots are always a crowd favorite! They’re creamy, boozy, and so easy to make—perfect for the cabin, lake days, or your Fourth of July celebration.
Ingredients & Supplies
- 1 (3.4 oz) package vanilla instant pudding mix
- ½ cup milk
- ¼ cup Baileys Irish Cream (or your favorite Irish cream liqueur)
- ½ cup Red, White & Berry vodka (about three 50 mL mini bottles)
- 1 (8 oz) tub Cool Whip, thawed
- 2 oz cups
- Sprinkles – Red, White, Blue ( I had star sprinkles on hand – check Michaels for in store options!)
- Wood Spoons
Directions
- In a large bowl, whisk together the pudding mix, milk, Baileys, and Red, White & Berry vodka until smooth.
- Gently fold in the thawed Cool Whip until fully combined. Optional: add sprinkles or dye to pudding mixture. (I tried blue sprinkles and it turned out looking mint green so skip that step if you want a different look 😆.)
- For a fun patriotic touch, stir in a few blue sprinkles to give the mixture a subtle blue tint.
- Fold in red, blue, and star-shaped sprinkles.
- Spoon into 2 oz. shot cups, cover, and refrigerate for at least 2 hours (overnight is even better!).
Top with a little whipped cream and a few extra sprinkles before serving for the cutest presentation!
Enjoy and Happy 250th America!
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